About Dall’Uva

Our Philosophy

At Dall’Uva, we’re all about passion. We hand select Italian wines from small, artisan producers that follow ancient and time-tested methods of production while thoughtfully using sensible modern techniques in the vineyard and the cantina. Our wines and their producers have stories to tell, and we’re here to share them.

Each month we explore the Italian peninsula, looking for that extraordinary Dolcetto that has been lovingly produced for hundreds of years by a family in a small town in Piedmont; a big, rich Brunello from noble vineyards overlooking the ancient Sant’Antimo church near Montalcino where monks still sing their daily chant; and even the rare Passito sweet wine from the tiny, wind-swept island of Pantelleria in the Mediterranean between Sicily and the African continent. We find these gems, build enduring relationships with the people who produce them, and bring them home to share with you. It’s a labor of love.

At Dall’Uva we’re also doing something new and completely different, something other importers simply don’t care to do — we’re helping to take the mystery out of Italian wine. Selecting a good wine you can have with nearly any meal can be quite easy. Here on our website you will find helpful posts and tools for learning about Italian wines and the regions where they are produced. We even share with you some interesting, unusual facts about a wine or region that give the bottle a bit of soul. And to help you find our carefully selected wines at your local wine shop or store, you’ll find the Dall’Uva Seal on every bottle. It’s our commitment to you that the wine you are selecting is quite extraordinary.

Feel free to browse the Dall’Uva site. Sign up for our Newsletter. Call us anytime. We’re here to make your life more passionate.

Salute!

Michael Horne

Executive Director
Certified Sommelier