Executive Director
Michael Horne, CS
Portland, Oregon USA
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Michael Horne is our staff Sommelier and keeper of Dall'Uva's passionate flame for Italian wines.
Working and traveling throughout Europe and Italy for over 15 years, Michael
has come to deeply appreciate the Italian point of view of embracing life
with vigor and passion. Through his travels he has formed rich,
warm friendships with Italian wine producers, restaurant and enoteca owners
with a common interest in sharing the best from small production artisans.
Michael founded Dall'Uva in 2003 with a vision of sharing hand crafted wines
with other wine lovers, and telling the rich stories of the people and places where they are made.
Michael's roots in wine and food date back to the 1980s when he was a cook and sous chef
in the kitchens of local restaurants while attending engineering and
business school. Though his career would lead to the founding and managing
of a successful software and consulting company based in Portland, Oregon,
his underlying love of wine, cooking and travel would continue to serve as a
means of expressing himself creatively. It is out of his deep appreciation for all things Italian that he returned to his roots with the founding of Dall'Uva. Michael regularly travels throughout Italy in search of rare finds from small artisan producers, bringing them
back to share with wine lovers who value a deeper connection with what they drink.
Michael is a Certified Sommelier granted through the Court of Master Sommeliers based in London. Michael is also a member of the Guild of Sommeliers and the Society of Wine Educators, and holds regular private tastings for corporate events and groups of passionate individuals looking to learn more about Italian wines, food and travel. You can reach Michael here.
Michael launches his wine journeys from Portland, Oregon where he lives with his wife Teresa and his two globe-trotting boys Andrew and Evan.