Ezio Cerruti Moscato Passito Sol on dalluva.com
Ezio Cerruti -- the man behind SolMoscato Bianco grapes drying on the wine, Cerruti Sol on dalluva.comEzio Cerruti's aging cellar

Cerruti Moscato Passito Sol 2011

$38.00

GUARANTEED BEST PROVENANCE:
IMPORTED FROM ITALY BY AIR AND STOCKED IN CALIFORNIA

Ezio Cerruti's tiny production Sol is the perfect dessert wine for those who do not like sweet wines.

This is a lustful Moscato from grapes naturally dried on the vine, then aged for 36 months in barrels where the wine transforms into a sweet nectar that is not cloying, rather is fresh and savory and balanced.

Ezio's Sol is sweetly subdued on the nose, but thunders onto the palate with orange blossom, dried apricots, browned butter, agave syrup, acacia honey, and saffron. The finish is endless.

Very little of Ezio's stunning "vin di garage" natural wine is produced from his 7 hectares of Moscato Bianco vineyards in Castiglione Tinella, just a few thousand 375 ml bottles each year. It's nearly impossible to find here in the States. Until now.

Bottle Size: 375ml

Alcohol: 15%

In stock

You and 2 other people are looking at this.

Additional Information

Weight 1.5 lbs
Vintage

2011

Bottle Size

375 mL

Grape Varietal

Moscato Bianco (100%)

Alcohol

15%

Region

Piemonte

Bottles Produced

6,000

Serving Size

2 ounces

Servings per Bottle

6-8 glasses

Serving Temperature

48-56 degrees F

When to Drink

Drink now through 2030

Aging

36 months in neutral wood botte