Additional Information
Weight | 3.0 lbs |
---|---|
Vintage | 2009 |
Bottle Size | 750 mL |
Grape Varietal | Sangiovese (100%) |
Alcohol | 13.5% |
Region | Toscana |
Bottles Produced | 5,000 |
Servings per Bottle | 4-6 glasses |
Serving Temperature | 65-72 degrees F |
When to Drink | Drink now through 2022 |
Aging | The wine is racked into barriques where malolactic fermentation takes place on the lees. Bâtonnage is frequently carried out. The wine matures in the same oak ovals for 18 months and is finished in th |