Additional information
| Weight | 2 lbs |
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$39.50

Mauro Vergano is an ex-chemist who just so happens to make some of the best Chinato aromatized wines in all of Italy. Seriously, this is good stuff.
Made on a base of Nebbiolo (from the Rabajà area of Barbaresco), this explodes on the palate with cardamom, cinnamon, wild thyme, amarena cherry, vanilla, anise, and a touch of menthol.
Mauro makes his aromatized wines at a higher alcohol level than most, so this will last quite some time after opening. Just 150 cases made.
Bottle Size: 500ml
Alcohol: 16.5%
| Weight | 2 lbs |
|---|---|
| Vintage | |
| Bottle Size | |
| Grape Varietal | |
| Alcohol | |
| Region | |
| Bottles Produced | |
| Servings per Bottle | |
| Serving Temperature | |
| When to Drink |