Casale della Ioria Cesanese del Piglio "Campo Novo" 2012
Casale della Ioria uses natural winemaking methods in the vineyard and the cantinaCesanese harvest time at the Anagni vineyard of Casale della IoriaTesting the Cesanese winesPair this Cesanese with Bucatini all'Amatriciana!

Casale della Ioria Cesanese del Piglio “Campo Novo” 2013


When I visit the trattorie of Rome, I always look for a tasty Cesanese del Piglio, the unofficial Roman Red that is much more satisfying than the Frascati white. Here's one that is superb and crazy cheap for what you get.

A delightful, aromatic red made by natural winemaker Paolo Perinelli, this 100% Cesanese wine bursts with red cherries, red raspberries, marzipan and wild country sweet herbs. The finish on Paolo's wine is sumptuously long.

Pair this with classic Roman pasta dishes like my porky favorite Bucatini all'Amatriciana, or pair it up with grilled sausages, roast wild boar, lentils with coriander, or pan-fried veal fillets.

Bottle Size:  750ml

Alcohol: 13.5%

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Additional Information

Weight 3.0 lbs




Bottle Size

750 mL

Grape Varietal

Cesanese D’Affile (100%)



Bottles Produced


Servings per Bottle

4-6 glasses

Serving Temperature

60-68 degrees F

When to Drink

Drink now through 2019


6 months in steel