Sant’Eustachio Wood-Fire Roasted Coffee
IMPORTED FROM ITALY BY AIR AND STOCKED IN CALIFORNIA
This coffee is divine, and a Roman caffè tradition for me on every scouting trip to Rome.
Slowly roasted over a wood-fire by Roberto, Raimondo & Andrea at Sant'Eustachio (how you say it) in the centro storico of Rome (and just a stone's throw from the Pantheon), these coffee beans are rightly famous and extremely rare to find whole-bean like this here in the US. In fact, only Dall'Uva air-ships fresh coffee beans directly from the Sant'Eustachio roasting shop in Rome back to the US.
Sant'Eustachio has been roasting and blending 100% Arabica beans sourced fairly from Brazil, Dominican Republic, Guatemala, Ethiopia and St. Helena growers since 1938. Now that's commitment.
These fragrant coffee beans brew up deliciously, with mellow acidity and notes of toasted cocoa, roasted almonds and a hint of smokiness. They're ready to grind for drip, espresso, moka, or french press methods. It's the perfect morning coffee or to finish the day as an after-dinner espresso.
Package Sizes: 1/2 Pound (250 grams), 1.1 Pounds (500 grams), or 2.2 Pounds (1 kilogram) of Whole Bean coffee
Style: Medium Roast