Tazza d’Oro “La Regina dei Caffè” Coffee
IMPORTED FROM ITALY BY AIR AND STOCKED IN CALIFORNIA
Tazza d’Oro, literally named the “Cup of Gold”, declares itself to have the best coffee in Rome, and only those who are die-hard fans of Sant’Eustachio are likely to disagree.
This superb “Queen of the Coffees” blend of 9 Arabica coffee beans from high mountain plantations is what put Tazza d’Oro on the map. Mario Fiocchetto started roasting beans within eye-shot of the Pantheon back in 1944 and has passed along the secret recipe and roasting techniques of La Regina dei Caffè over 3 generations.
Now lovers of Tazza d’Oro and her smooth, potent espresso can make their own espresso, caffè Americano and cappuccino with the real beans, freshly roasted and ready for grinding. We regularly air-ship fresh batches of the beans direct from the Tazza d’Oro roasting shop in Rome to the US, ready to be delivered direct to your door.
The glorious, fragrant aroma of these fresh-roasted beans is your first wake up call, but it’s the taste that moves the soul. There’s a smooth sweetness that’s mellow, with chocolatey notes, hints of roasted nuts and even a light fruitiness reminiscent of blueberry.
These beans are ready to grind for drip, espresso, moka, french press and hand pour methods. It’s the perfect morning coffee or to finish the day as an after-dinner espresso.
Package Sizes: 1/2 Pound (250 grams), 1.1 Pounds (500 grams), or 2.2 Pounds (1 kilogram) of Whole Bean coffee
Style: Medium Roast