So you want to be a Sommelier? After 250 hours of training at the French Culinary Institute by Master Sommeliers Alan Murray and David Glancy, hundreds more hours fighting eye strain while studying the Sommelier’s wine bible Sotheby’s Wine Encyclopedia, and swishing 500+ wines across my palate from nearly every wine producing region on the […]
Our Sommelier Michael Horne tours the huge Vinitaly trade show highlighting the best wines that Italy has to offer.
Sommelier Michael Horne teaches you how to do the age-old “Giro d’Ombra”, or wine pub crawl through the streets and alleys of old Venice
In this second of 3 parts, vino road warrior and Sommelier Michael Horne teaches you how to book and visit Italian wineries on your next trip to Italy.
Michael chats with John Taboada in this review of his Portland-based Navarre restaurant.