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Olio Nuovo: Olive oil at its best
“Come quickly, the rains will arrive on Sunday,” explains Lidia with a sense of urgency in her voice. “We are harvesting the last olives and will complete the pressing in the next few days.”... READ MORE
399 Reasons to Drink Italian Wine in 2013
3 Glasses. That’s the grand award bestowed upon some of Italy’s best wines, as judged by the tasting team at renowned Gambero Rosso. Welcome to the Tre Bicchieri 2013 award season It’s a dif... READ MORE
Bringing Wine Home from Italy
Ever wonder how to safely and legally bring home prized wines from your trip to Italy? It’s easy – if you know a few helpful tricks. Our vino road warrior and Sommelier Michael Horne s... READ MORE
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Travelling in Italy .
In Forum "Forum Rules and Guidelines"
(new topic)
I have been learning Italian through Pimslur for the past few months. I am 1/4 of the way through the 2nd unit (completed 30 lessons). I feel like I have a basic understanding of very simple conversa… READ MORE
Time to get your Spritz on!
In Forum "Recipes"
(3 replies)
Yay, Spring is here and I can’t think of a better way to welcome the season than embracing the longer days with an Aperol Spritz. I was introduced to this lovely Veneto aperitivo while visiting Sir… READ MORE
Travelers Guide: Bologna
In Forum "Itineraries for Foodies"
(3 replies)
Buongiorno Forum Readers! Let me start by introducing myself — my name is Roberto and I was born and raised in Bologna, Italy until I was 25 years old. Until just a few years ago, Americans m… READ MORE
