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Home›Dall'Uva Forums›Italian Food

  • This category has 11 topics, 13 replies, and was last updated 8 years ago by Michael Horne.
    • Forum
    • Topics
    • Posts
    • Last Post
    • Regional Foods of Italy

      Discuss the regional foods of Italy, including meats, cheeses, oils, pasta and much more.

    • 1
    • 1
    • 8 years ago

      Michael Horne

    • Recipes

      Find and share your favorite recipes for Italian regional dishes.

    • 10
    • 23
    • 10 months, 2 weeks ago

      moarbarmu

  •  

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Milano: Love at first sight
By DebD
In "Itineraries for Culture Buffs"

It was love at first sight when I first stepped foot in Milan, Italy, years ago, and the love affai…
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Transportation from Orbetello Monte Argentario to Porto Ercole
By jamespatton
In "A Day in the Life…"

Spending time planning our next trip to Italy (hopefully next September) and just trying to see wha…
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pasta with butter and cheese
By moarbarmu
In "Recipes"

I am an Italian American with a mixed background. I love pasta with butter and cheese, particularly…
READ MORE

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These folks certainly know their stuff. I asked them for suggestions on wineries to visit in Chianti, and they came back with a fantastic list of great places to visit. We had a great time. Bravo!
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Great podcast, I didn't understand much about the DOC/DOCG classification and learned some new stuff. Now I can buy Italian wines with an eye toward quality.
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Cortona Syrah is a real gem. Thanks for the recommendation Michael. This is like the Cote Rotie, at half the price!
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