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Home›Dall'Uva Forums›Italian Food

  • This category has 11 topics, 13 replies, and was last updated 8 years, 11 months ago by Michael Horne.
    • Forum
    • Topics
    • Posts
    • Last Post
    • Regional Foods of Italy

      Discuss the regional foods of Italy, including meats, cheeses, oils, pasta and much more.

    • 1
    • 1
    • 8 years, 11 months ago

      Michael Horne

    • Recipes

      Find and share your favorite recipes for Italian regional dishes.

    • 10
    • 23
    • 1 year, 9 months ago

      moarbarmu

  •  

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Milano: Love at first sight
By DebD
In "Itineraries for Culture Buffs"

It was love at first sight when I first stepped foot in Milan, Italy, years ago, and the love affai…
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Transportation from Orbetello Monte Argentario to Porto Ercole
By jamespatton
In "A Day in the Life…"

Spending time planning our next trip to Italy (hopefully next September) and just trying to see wha…
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pasta with butter and cheese
By moarbarmu
In "Recipes"

I am an Italian American with a mixed background. I love pasta with butter and cheese, particularly…
READ MORE

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Dall’Uva keeps me coming back for more. Great source of information and experience to broaden and use in my own Italia pursuits…wine, food, and travel.
Celey Gaskill
These folks certainly know their stuff. I asked them for suggestions on wineries to visit in Chianti, and they came back with a fantastic list of great places to visit. We had a great time. Bravo!
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Richard Gemelli
Cortona Syrah is a real gem. Thanks for the recommendation Michael. This is like the Cote Rotie, at half the price!
Bob Wang

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