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Home›Dall'Uva Forums›Italian Food

This category contains 10 topics and 13 replies, and was last updated by  Michael Horne 1 year, 1 month ago.

    • Forum
    • Topics
    • Posts
    • Freshness
    • Regional Foods of Italy

      Discuss the regional foods of Italy, including meats, cheeses, oils, pasta and much more.

    • 1
    • 1
    • 5 years, 7 months ago

       Michael Horne

    • Recipes

      Find and share your favorite recipes for Italian regional dishes.

    • 9
    • 22
    • 1 year, 1 month ago

       Michael Horne

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Official Maps of Barolo, Barbaresco, Diano d’Alba regions
By Michael Horne
In "Wine Resources"

The Italian consortium responsible for managing the many DOC and DOCG zones in Piemonte have been …
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Velvet Smooth Brunellos
By Scott042
In "Sommelier Chat"

I’m traveling to San Gimignano in May 2018. I’m planning at least two day trip to Monta…
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Milano: Love at first sight
By DebD
In "Itineraries for Culture Buffs"

It was love at first sight when I first stepped foot in Milan, Italy, years ago, and the love affai…
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Dall’Uva keeps me coming back for more. Great source of information and experience to broaden and use in my own Italia pursuits…wine, food, and travel.
Celey Gaskill
Cortona Syrah is a real gem. Thanks for the recommendation Michael. This is like the Cote Rotie, at half the price!
Bob Wang
These folks certainly know their stuff. I asked them for suggestions on wineries to visit in Chianti, and they came back with a fantastic list of great places to visit. We had a great time. Bravo!
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Great podcast, I didn't understand much about the DOC/DOCG classification and learned some new stuff. Now I can buy Italian wines with an eye toward quality.
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