Italian Food | Dall'Uva Forum

This category contains 9 topics and 13 replies, and was last updated by italianpot 4 months, 2 weeks ago.

- Forum
- Topics
- Posts
- Freshness
- Regional Foods of Italy
  Discuss the regional foods of Italy, including meats, cheeses, oils, pasta and much more.
- 1
- 1
- 4 years, 6 months ago
  Michael Horne
- Recipes
  Find and share your favorite recipes for Italian regional dishes.
- 8
- 21
- 4 months, 2 weeks ago
  italianpot

Latest Conversations

Limoncino or Limoncello? Who cares, drink up!

By Teresa H

In "Recipes"

Meyer lemons are in full-swing in most markets, and at our house, that means Limoncino time! Don’…
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Milano: Love at first sight

By DebD

In "Itineraries for Culture Buffs"

It was love at first sight when I first stepped foot in Milan, Italy, years ago, and the love affai…
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Venice Carnevale: Flight of the Angel

By Michael Horne

In "Itineraries for Culture Buffs"

I love Venice. Venezia may have become overrun by tourists, but I love making a regular trek to …
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Great podcast, I didn't understand much about the DOC/DOCG classification and learned some new stuff. Now I can buy Italian wines with an eye toward quality.

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These folks certainly know their stuff. I asked them for suggestions on wineries to visit in Chianti, and they came back with a fantastic list of great places to visit. We had a great time. Bravo!

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Dall’Uva keeps me coming back for more. Great source of information and experience to broaden and use in my own Italia pursuits…wine, food, and travel.

Celey Gaskill

Cortona Syrah is a real gem. Thanks for the recommendation Michael. This is like the Cote Rotie, at half the price!

Bob Wang

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