Home›Dall'Uva Forums›Italian Wines›Sommelier Chat›Becoming a Sommelier›Reply To: Becoming a Sommelier
14 Jan 13 at 12:11 PM #2947
Thanks for the information, you gave me a lot to look at. I have taken some rec cooking classes at ICC in Soho and they do a great job and were lots of fun! The formal class at ICC, I have to admit is a little overwhelming as it has been a long time since I have taken a formal class! LOL!
Other than getting work in a restaurant, what other job opportunities are there with this degree?