Home›Dall'Uva Forums›Italian Food›Recipes›Limoncino or Limoncello? Who cares, drink up!›Reply To: Limoncino or Limoncello? Who cares, drink up!
16 Mar 13 at 1:33 PM
#3745
Michael Horne
Keymaster
This is one of my favorite aperitivi in Italy — perfect on a hot summer day with friends. As Teresa says, it’s best to keep it in the freezer so that it’s served super-cold, the best way in my opinion. Don’t worry about it freezing, the alcohol keeps it in a liquid state.
Cheers!
Michael