Reply To: Recipe: Sautéed Winter Greens

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Teresa H

Hello, Sarah–
Thanks for the feedback; I’m happy to share recipes, especially with fellow enthusiasts! I have also prepared a meat-free version of this dish, sauteeing up slices from half an onion til golden brown, then adding the greens. The result is a sweeter flavor, but it balances nicely with the chilies. I’ve not added mushrooms before, but I’ll definitely try it next time!
Buon Appetito!