Dall’Uva Wine Journal

2012 Picks: *51* Top Italian Wines for Under $20

Michael starts the New Year off with his go-to list of the best Italian wines of 2012 for under 20 bucks.  This is the first in a series of posts on Italian wines awarded the prestigious 3 Bicchieri (three glasses) rating by Gambero Rosso for 2012.

Keep this list handy and bookmark it for future reference, and don’t forget to Like us!

Find a copy of Vini d'Italia 2012Italy’s best wines on the cheap.

Looking for great Italian wines for under 20 bucks?  There’s no need to spend $50+ to find a great bottle of wine if you’re willing to get off the beaten path and try some smaller producers in regions outside of the classic biggies of Barolo, Chianti, and Brunello.

Most Americans are looking for good wine value these days, shunning the expensive stuff and focusing on wines under $20.  The good news is that for Italian wine lovers, there’s an emerging sweet spot for delicious and interesting Italian wines in the $14 to $20 range.

Gambero Rosso, the Italian foodie club, recently released their annual Vini d’Italia wine reference guidebook (and the translated-to-English version Italian Wines in mid-2012).  Their trusted panel of Vino Italiano experts tasted over 20,000 wines from 2,350 producers (yes, that many) and awarded just 375 wines with their prestigious 3 bicchieri (“three glasses”) rating for 2012.

What do many of these lucky Italian wine producers do when they find out their wines have won a 3 bicchieri rating?  Well, they raise their prices, of course!  Unfortunately, this puts many of these stellar wines out of reach of most lovers of Vino Italiano.

Here’s the good news: not all of the winning Italian wine producers instantly raise their prices, and there are many delicious 3 bicchieri wines that stay around the $20 price point (“sotto €15” as they say in the guidebook).  For 2012, there are exactly *51* of these 3 bicchieri winners that are well within reach of Italian wine lovers like us.

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3 Italian Wines Perfect for Thanksgiving

Not everyone gets excited about ThanksgivingThanksgiving is just around the corner, and many of you have been asking for wine recommendations for this glorious, all-American feast.  I tend to lean toward Italian wine selections for Thanksgiving, as they can be the perfect companion for a long evening of classic autumn food fare.

With most Thanksgiving meals being a kaleidoscope of flavors and textures, you can set aside classic food-wine pairing logic and just focus on selecting a couple of tried-and-true Italian wines that you and your guests will happily sip through the meal – and long into the evening.

Here are 3 of my favorite wines from Italy that fill the bill – a light sparkling white for early sipping, and a white & a red for the main course.  These are not big, heavy fruit bombs that compete with the flavors of your Thanksgiving meal – save those for Christmas, if you must.  I focus here on light- to medium-body wines, a bit lower in alcohol, that perfectly compliment the many diverse side dishes served on Turkey day.

All of these wines are under 25 bucks, and you can probably find them (or similar styles) at your local wine shop.  Buy local if you can, but if you can’t find them, you can order these wines online for quick delivery.  I’ve listed some reputable online retailers to save you time.

And now, on to my Thanksgiving picks.

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Contest: Follow Your Passion for Vino!

Vino Italiano -- The reference text for learning about Italian WinesCiao!  We’re getting the word out about Dall’Uva and our Wine Journal for lovers of Italian wine, food, culture and travel.  Yes, I know, it’s shameless self-promotion — but I think that you and your friends will enjoy our entertaining and informative postings on Italian wines, and we’d love to have you follow us here and on Facebook and Twitter.

Ok, so what’s the deal?

To help us get the word out about Dall’Uva, we’re giving away free copies of Vino Italiano to 10 lucky subscribers to the Dall’Uva’s Wine Journal, our Facebook page, and our tweets on Twitter.  Vino Italiano is the must-have guide book to Italian wines, with full regional listings and with local cultural details.  The authors Joe Bastianich and David Lynch are restaurateurs, wine makers, and  Italian wine geeks who write in a fun an informative way.  Every Italian wine lover should have a copy on hand.  You’ll love this book.

Joe & David have kindly allowed Google to index a good portion of the book, and you can peruse a few chapters of their Vino Italiano online in Google books.

Pour yourself a glass of vino and enter to win!And how do I win a copy?

It’s easy. Starting on Monday, 27 June 2011, we will award 2 copies of Vino Italiano every week, over the next 5 weeks, through a random drawing from new Wine Journal, Facebook, and Twitter subscribers each week.

You receive 1 contest entry for each way that you follow Dall’Uva.  That’s right – you have 3+ chances to win (more on how to stack the deck below):

Entry #1 – Subscribe to the Wine Journal

Click here to Subscribe and enter to winClick on the button to the right and enter in your email address, and we’ll register you for our always-entertaining Wine Journal.  We hate spam as much as you do, and we never share your email address, so you can register with peace of mind.

Entry #2 – Like us on Facebook

Like us on Facebook for Entry #2We post some interesting short stories, “Quick Sip” wine tasting notes, and links to interesting articles on Italian wines, culture, travel and events.  To complete entry #2, just click on the Like button to the right.

Entry #3 – Follow us on Twitter

Follow Dall'Uva on Twitter and enter to win We regularly tweet wine recommendations, neat links to wine and travel articles, live reports from our on-the-road wine tasting with producers, and pretty much whatever else is on our minds.  It’s fun and easy, just click the Follow Me button to the right.

Nobody's looking.  Go ahead and stack the deckCan I stack the deck?

Of course you can.  Increase your chances of winning by telling others about Dall’Uva, posting a Facebook comment or tweeting about us.  For each comment, post or tweet you submit, you’ll get up to 3 more bonus entries, giving you up to 6 chances to win.  Here’s how:

Bonus Entry #4 – Post a Comment

This one is way-easy.  Just tell us your favorite Italian wine by scrolling down the page and posting a comment below.  I’ve started things off with a posting of my all-time favorite Italian wine (until I find something more fabulous).

Bonus Entry #5 – Share a Facebook Update

Tell your Facebook friends that you’re a Dall’Uva Fan and you’ll earn a Bonus Entry.  We don’t want you to say crazy things, but you can get creative – just cut-and-paste something like this and we would be more than happy:

I’m now following the Dall’Uva Wine Journal – check it out!  http://dalluva.com/wine-journal/

Bonus Entry #6 – Tweet about Us

Tweet your followers and let them know you’re a fan of Italian wines and Dall’Uva, and we’ll add one more Bonus Entry for you.  Go ahead and get creative, but here’s an easy tweet you can cut-and-paste (keep the @dalluva and #tags so we can track your tweet):

I’m now following the Dall’Uva Wine Journal @dalluva – check it out! http://dalluva.com/wine-journal #dalluva #wine #italy

Boy that glass of vino looks good...And now the fine detail.

Like all contests, we have to have some basic rules.

  • The contest is only open to US residents.  Sorry, we can’t ship our books outside of the US.  We’d still love to have you follow us, though.
  • The contest starts on 27 June 2011 and continues for 5 weeks.  Each 1-week contest period runs from 12:00 AM (midnight)  on Monday until 11:59 PM on Sunday.  The contest ends at 11:59 PM on Sunday, 31 July 2011.   Here are the specific contest weeks (all in 2011):
    • Week 1:  Starts 27 June, ends 3 July
    • Week 2:  Starts 4 July, ends 10 July
    • Week 3:  Starts 11 July, ends 17 July
    • Week 4:  Starts 18 July, ends 24 July
    • Week 5:  Starts 25 July, ends 31 July
  • Winners are announced on the Monday following the end of each 1-week contest period.  If you win, we’ll contact you directly to notify you and get your mailing address.
  • We’ll ship the book to you via US media mail.  It will take from 5-15 days to get to you, depending on where you live.  Shipping is free, you pay nothing, zip, niente.
  • If you win, you agree to let us mention your name in Wine Journal, Facebook, and Twitter postings.  We won’t go crazy, but we want to be able to mention your name.  Our privacy policy can be found here

A toast to you, our followers -- Salute!What are you waiting for?

We can’t wait to start shipping off copies of Vino Italiano to our followers, so get started now by submitting your full 6 entries today.

Note:  The very cool black-and-white photos used (with permission) in this post and elsewhere on the Dall’Uva website were shot by Alessandro Puccinelli, one of the best up-and-coming Italian photographers around.  His photos are used generously in Joe & David’s Vino Italiano – reason enough to want to win this excellent book.  Alessandro is based in Pisa, and you can find more of his excellent work on his website.

Ciao!
Michael

5 Italian Wines that Know How to Party

Got vino? Time for a party!Summer is just around the corner, and if you’re like me you’ll be looking for an excuse (any will do) for a get-together with friends and family.  Grilling steaks with the neighbors for the 4th of July?  Having a clam bake or a fish fry for Labor Day?  No matter what summer festivities you have planned, here are 5 workhorse Italian wines that are sure to please you and your guests.

My wine selections here are based on simple criteria:

  1. They’re reasonably priced. You shouldn’t have to pay more than $15-25/bottle for a decent Italian wine.  Paying more means you’re likely paying for cache or marketing hype. Save your money and go with these reasonably priced bottles.
  2. They’re widely available. You should be able to find reliably good wines at your local wine shop, or order them online for quick delivery.  These wines fit the bill.
  3. They please all palates. It’s probably a safe bet that your friends and extended family aren’t very familiar with Italian wines, so I’m skipping the obscure and unusual wines and going with popular and food-friendly wines that are ready to drink today.

Reds that rock the house.

OK, I know that red wine fans will moan when I say this, but park your penchant for massive, tannic red wines till the Autumn season, because Summer is all about light and medium bodied reds, whites and pinks.  The last thing you’ll want on a hundred degree day is a heavy, powerful red with 15% alcohol.  Trust me on this one.

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The Secret Lives of Master Sommeliers

So you want to be a Sommelier?

Congratulations!  You're a Certified Sommelier!After 250 hours of training at the French Culinary Institute by Master Sommeliers Alan Murray and David Glancy, hundreds more hours fighting eye strain while studying the Sommelier’s wine bible Sotheby’s Wine Encyclopedia, and swishing 500+ wines across my palate from nearly every wine producing region on the planet, I was granted the honor of sitting for the full Certified Sommelier exam proctored in the spring of 2009 by the London-based Court of Master Sommeliers. It was fun, challenging and stressful, but I earned my pin.

Getting to the Certified level is tough enough, but some courageous oenophiles Wanna be a Sommelier?  You'll want this bookcontinue on to the Advanced Sommelier level, and a tiny number make it to the rarified world of Master Sommelier.  As of this writing, there are only 180 of these magical Master Sommeliers in the world, and it’s no wonder – the Court weeds out the non-serious by making it an invitation-only exam, and most Master Sommelier wanna-bees take 3+ attempts to pass this mother-of-all wine exams, if ever.  Let’s put it in perspective:  In 2010, of the 104 people who sat for the Master Sommelier exam worldwide, only 3 passed.  Wow.  Bluntly put, it’s a bitch to become a Master Sommelier, and only the best make the grade.

Resources:
Getting Certified

Court of Master Sommeliers:
Learn about the 4-stage Sommelier certification process.

French Culinary Institute Sommelier Program:
Get training for the Certified Sommelier exams.

Wine Tasting Grid:
Sommeliers use this tasting grid to process their thoughts.

Guild of Sommeliers:
Best website community for critical learning about wine.

Podcasts by Master Sommeliers:
Learn tasting techniques and regional wines from Master Sommeliers.

The good news is that Sommeliers support and nurture their own.  Here in the States, a few of our finest Master Sommeliers had the brilliant idea of forming a Guild of Sommeliers as a way to help budding Sommeliers hone their tasting skills, build world wine knowledge, and encourage them on their(crazy) journey toward Certified, Advanced and Master certification levels.  It’s self-funded by the Sommelier community, and their website offers the best learning material, and active forums for vino Q&A sessions.  If you have a puzzling question about wine, someone at the Guild will know the answer, no matter how esoteric.

Sip. Swish. Spit.

If you’ve never listened to a Master Sommelier wax eloquently about a wine, you’re going to find this fascinating.

Master Sommelier Geoff Kruth and the fine folks at the Guild have launched a new series of monthly audio Podcasts on wine tasting technique and producing regions.  They promise a host of other fun topics sure to entertain any vinophile like you and me.

What’s entertaining about these podcasts is the natural flow of the Master Sommelier conversation.  There’s no dumbing-down here, it’s raw tasting experiences and wine geekery at its finest.  I love it.

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Local Scene: Venice Rialto Fish Market

When it comes to wine and food, Italy has an abundance of special places, events and celebrations, and we’ll share some of our favorites with you in our “Local Scene” series.  In today’s Wine Journal, Michael takes you to Venice to peruse some of the best seafood that Italy has to offer.

“Pesce fresco! Pesce fresco!”

Piccolino granchio (crabs) from the northern AdriaticNearly every town in Italy has its Market Day when regional and traveling vendors display their best and sell to the locals.  The origins date back to the time before the convenience of supermarkets and automobiles, when it was more profitable for vendors to travel to where the wealthy city dwellers lived.  While today it’s easy to make the trip down to the nearby iperCoop supermarket, Italians still shop the stands, carts and trucks of the venditori on Market Day.

Enter the Rialto Fish Market in bella Venezia, where the local pescatori (fishermen) bring their finest fish to one of the largest and oldest fish markets in Italy. Open Tuesday through Saturday from 7:30AM till about 1PM (the pescatori take Sunday and Monday off), locals and ristoranti owners alike flock here daily to find what’s-in-season and what’s-for-dinner.  The covered market opens in the wee early hours of the day, rain or shine, and the social scene is exciting to watch.

Locals munching breakfast (with a splash of wine) at the Rialto Fish MarketRows of Venditori busily arrange and replenish their latest catch in a daily contest to see who has the most handsome selection, barking “Pesce fresco! Pesce fresco!” (PAY-shay, “fresh fish!”) to get your attention.  Venetians make it a point to catch up on the latest gossip with their neighbors over a cappuccino (or a glass of local vino) and cornetto (Italian croissant).  Pigeons slink around gobbling up whatever fish parts hit the cobblestone.  It’s a ritual you can’t miss on your next trip to Venezia.

While on a wine-buying trip for new and interesting wines in the Veneto, I dropped into Venice to catch up with my buddy Roberto at Pensione Guerrato, and join the colorful parade of locals for a tour of this rightly famous Fish Market,  located just a few short blocks west of the Rialto bridge in Campo Pescheria.  Take a stroll with me through the mercato today, and let’s see what’s on the menu for tonight’s dinner.

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Dall’Uva 2.0 – Change is Good

Ever since the Dall’Uva team set up shop and opened our doors in 2004, we’ve been connecting Italian wine lovers like you with some of the best Italian wines we can get our hands on. It’s a lifelong passion of ours, some would call it a mania, and there’s no doubting that we get excited when we find new, artisan crafted Italian wines for you to taste and enjoy. It’s a new year and we’re taking our passion to the next level with some pretty cool changes around here.

Tasting Quintarelli wines is tough workFreshening things up a bit. Have a look around and you’ll notice our website makeover.  We’re re-launching dalluva.com with an enhanced Wine Journal, promising more wine reviews of the best Italy has to offer and streamlining how you can find and buy them. Since we know you love Italy as much as we do, and probably travel there (or plan to someday), we’ll keep posting our vino travel stories and share the inside-scoop on how best to explore the Italian wine regions and meet some of the most passionate wine makers on the planet. Follow us and we’ll keep you informed and entertained with our periodic posts.

Buy direct, online from Dall'UvaWant to buy direct from us? After years of direct importing and selling our wines wholesale to our restaurant and retail partners, we’ve decided to make our best Italian wine finds available directly to you, our fellow lovers of Italian wines. In the coming months we’ll be opening the online Dall’Uva Wine Shop where you can peruse our portfolio and buy directly from us. Think of us as your personal importer. Subscribe to our Wine Journal or follow us on twitter and you’ll be the first to know about our grand opening.

Zalto Glassware is the bombSomething to go with that Vino Italiano. Since man cannot live by wine alone (or something like that), we are expanding our importing to include some rare and interesting Italian foods and vino paraphernalia like Zalto glassware.  We’ll be partnering up with fellow passionate importers, like Portland-based Provvista run by Joe Guth and crew – lifelong foodies who know how to locate the best artisanal food and ingredients that Italy has to offer.  It’s all about enhancing your wine tasting and jazzing up your meals.

On the road again…

We’re off to Bella Italia again on April 5th, sipping our way down the peninsula. Here’s our travel agenda:

Vinitaly -- Yeah, it's a really big dealWe kick off this month’s trip with 3 hectic days at Vinitaly 2011 in Verona (April 7-10),  sampling this year’s best wines from our producers, and hunting for new and interesting reds, whites, sparklers and sweet wines to bring back to your table this year. Let me be your virtual guide to this massive wine event. I’ll be posting pics and tweeting notes on exciting finds along the way, so follow us on twitter for the fun.

The Cinque Terre Cantina makes good vinoPost-Vinitaly, I’ll be prowling the Cinque Terre along the sun drenched Italian Riviera, tasting this year’s prized whites and the rare and elusive Sciacchetrà (pronounced shah-kay-TRAH) sweet wine. With a little luck, I’ll bring back an allocation of the region’s minerally white Cinque Terre DOC wine for your summer sipping, and a bit of Sciacchetrà to savor with your friends. I love these quirky wines, and you will too. I even have a line on a local and rare red wine from tiny producer Cheo in Vernazza that may find it’s way to our store – stay tuned.

OK, back to work!

It’s a labor of love and we’re excited about the changes going on at Dall’Uva.  We have a lot to do, and we’re thankful that you enjoy following us.

Interested in knowing something in particular about Italian wine, the regions, and the customs?  Do you have a special wine you’ve tried in Italy that you want us to hunt down for you?   Give us a shout below, tell us about it, we’d love to hear from you.

Subscribe to the Dalluva Wine JournalCiao!
Michael

3 Top Italian Wines for Your 2011 Wish List

Gotta have it -- Gambero Rosso's Vini d'Italia 2011Fanfare for Vino Italiano

This is it.  Gambero Rosso has released their indispensible Vini d’Italia (Italian Wines) guidebook for 2011.  If you’re a serious fan of vino Italiano, you’ll want to add this to your library (see below for how to find the guidebook).  Each Fall the tasting crew at Gambero Rosso releases this 500+ page collection of concise Italian wine recommendations, highlighting the best from over 20,000 Italian wines with their famed “Tre Bicchieri” (3 glass) award.  With 402 winning wines this year, 32 of them hitting the big-time with 3+ rating,  you could spend a year cruising through the list and sampling some of Italy’s finest wines.  Over the next few weeks I’ll highlight a few of my personal favorites for 2011 and how to find them.

Of all the Tre Bicchieri winners, which are the must-taste red, white and bubbly wines for 2011?  Gambero Rosso goes out on a limb and identifies, in their minds, the pinnacle wines in their respective categories.  As of this writing (December 2010), none of the three wines I’m reviewing have hit the store shelves here in the States, but their importers are busy coordinating shipments and I promise they’ll arrive in the coming months.  You can pre-order some of these online; others you’ll need to hunt down.  If you need help, talk to one of the owners of the better Italian wine shops here in the States, they can usually get it for you as soon as it’s available and ship directly to you.  The folks at K&L Wine Merchants in San Francisco, Pastaworks in Portland, and Italian Wine Merchants in New York will take good care of you.

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Siro Pacenti Brunello: Elegance and Innovation

Visit the Siro Pacenti Website “I rarely bottle from a single vineyard; I believe that blending from my vineyards across several zones in Montalcino yields a wine of greater complexity and balance.”  And so it goes with the 40-year-old Giancarlo Pacenti, the son of Siro Pacenti who took over as vignaiolo of the family winery in 1988.  If you talk to produttori in the Montalcino area, you’ll find that Giancarlo has earned quite the reputation with his break from classic Brunello di Montalcino tradition, yet his wines still embody the sweet soul of Brunello and the region.

I’ve always believed that wine making can evolve and improve while carrying the best of local tradition with it. Giancarlo embodies this concept, having collaborated with the University of Bordeaux over the years, taking the best knowledge of more modern methods and fine-tuning his care of the vineyards and wine making process.  For example, most Brunello producers use large Slovenian oak casks, or botte, to age their wines.  Giancarlo has largely done away with them, now aging his wine entirely in small French oak barriques yielding a richer, fresher wine than his fellow Brunello producers. As you might imagine, this has rubbed Brunello traditionalists the wrong way, but it’s hard to argue with the man’s success.

The Pelagrilli Vineyard of Siro Pacenti

Elevating Sangiovese Grosso.

Brunello di Montalcino DOCG is considered by many to be more regal and elegant than it’s Chianti Classico and Vino Nobile di Montalcino Tuscan brothers.  This “nice little dark one” is made from 100% Sangiovese Grosso grapes, and the Brunello clone of Sangiovese is unique to the Montalcino area and has evolved and adapted to the area’s distinct climate and terroir.

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Quick Sips: Summer Fun with Riondo Pink Prosecco

Think pink.

Go pink for the summer with a vino rosatoIt’s nearly summer here in the States and with the hot weather comes lighter food fare and, yes, lighter wines.  All over Europe the usual reds and whites are set aside for another time, and the pink wines from the previous year’s harvest are rolled out en masse.  If you’re not already a regular summer European Pink Drinker, forget what you know about pink wines.  We’re not talking about “White Zinfandel” and it’s sweet cousins, the rosato wines of Italy are mostly dry – and perfect fare for the lighter dishes of summer.

I can hear the men in the crowd now: “Pink wine is for chicks.”  Well, there are tens of millions of European men who would beg to differ.  Granted, many of the wines are full of fruit and so fresh that they should be slapped, but when it comes to hot summer days, a big oaky red wine is not welcome to the summer dinner table.  It’s like wearing a wool coat to a pool party.  Park your pink perceptions for a moment and try this wine.

Yeah baby, this wine is pink -- and goodBubbly and fun: Riondo Pink Prosecco Raboso NV

My wife ran across this pink gem on one hot summer day at Pastaworks wine shop in Portland; Peter de Garmo, the proprietor and long-time lover of all things Italian, sold her on the pretty bottle, saying she and her girlfriends would adore it.  I enjoy a good Prosecco, but I must admit that I had reservations when I saw this lightly pink and bubbly Prosecco with it’s shiny tassel closure and the pink box it came in.  Let’s face it, this producer is targeting women, but I was secure in my manhood to give it a try.  Wow.  On the nose it’s full of strawberry and cherry, and the palate is loaded with tart red fruits and citrus like key lime, and even has a nice watermelon finish.  Unlike many Prosecco wines, this one is frizzante (lightly sparkling) and thoroughly refreshing, and at 10.5% alcohol you can drink this baby all day long.

Serve this wine cool, but not cold – at 50-60 degrees, the fruit really shows well and will delight your senses.

Perfect pairings: Serve this sparkler with grilled shrimp or scallops marinated in lime & garlic, or a salad of greens, shaved fennel, orange and walnuts.  Also great as an aperitif with marcona almonds and mild, nutty cheeses like aged pecorino or parmigiano.

The price: In a wine shop, you’ll pay $10-14/bottle. Order online and it runs about $8-10/bottle.  Shipping will cost you another $2-4/bottle for a case of wine.  In a restaurant, it’s about $28-32/bottle.  Riondo Pink Prosecco also comes in handy 187ml quarter-bottles,  perfect for a porta-party and cheap at only $4/bottle.

Where to buy: Finding this wine locally is hit-and-miss, as availability varies by region and season.  Ask the wine steward at your favorite wine shop if he can get it for you. Be sure to say that you want the Pink Prosecco NV, as Riondo makes a classic Prosecco as well.  It’s easier to buy this wine online or over the phone. Try Empire Wine in Albany or Garnet Wine in New York City (they both ship to wherever it’s legal).  If you want to work with a human being, call Peter de Garmo or his son Kevin at Pastaworks in Portland at +1.503.232.1010.  Looking for more options?  Click here.