Sommelier podcast on food & wine pairing

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      Michael Horne

      Geoff Kruth, Master Sommelier and Wine Director at the Farmhouse RestaurantMaster Sommelier Geoff Kruth at the Guild of Sommeliers recently held a competitive event called the “Clash of the Sommeliers” at the Farmhouse Restaurant where he is the Wine Director.  In his Podcast, you’ll hear 3 of the Bay Area’s best Sommeliers share their wisdom on food & wine pairing, dispelling the myth that pairing wines with food requires magical skills.

      Joining Geoff in this Podcast are:

      • Desi Echavarrie of the French Laundry shares his thoughts on matching textures of wine & food and the “mirror match” technique.
      • Sur Lucero of Napa’s Oenotri talks about the importance of putting the guests palate first, what he calls “people pairing.”
      • Yoon Ha of San Francisco’s new avant garde restaurant Benu shares his simple approach of looking at the “spirit of the dish.”

      It’s a fun half-hour with some thoughtful Sommeliers, have a listen.

      Podcast: Food & Wine Pairing

      By Geoff Kruth, Guild of Sommeliers
      Duration: 28 minutes
      Click here to listen to this Podcast

      Michael Horne, CS
      Los Gatos, CA USA
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