Sommelier podcast on food & wine pairing

HomeDall'Uva ForumsItalian WinesPairing Wine & FoodSommelier podcast on food & wine pairing

This topic contains 0 replies, has 1 voice, and was last updated by  Michael Horne 6 years, 9 months ago.

  • Author
  • #2834

    Michael Horne

    Geoff Kruth, Master Sommelier and Wine Director at the Farmhouse RestaurantMaster Sommelier Geoff Kruth at the Guild of Sommeliers recently held a competitive event called the “Clash of the Sommeliers” at the Farmhouse Restaurant where he is the Wine Director.  In his Podcast, you’ll hear 3 of the Bay Area’s best Sommeliers share their wisdom on food & wine pairing, dispelling the myth that pairing wines with food requires magical skills.

    Joining Geoff in this Podcast are:

    • Desi Echavarrie of the French Laundry shares his thoughts on matching textures of wine & food and the “mirror match” technique.
    • Sur Lucero of Napa’s Oenotri talks about the importance of putting the guests palate first, what he calls “people pairing.”
    • Yoon Ha of San Francisco’s new avant garde restaurant Benu shares his simple approach of looking at the “spirit of the dish.”

    It’s a fun half-hour with some thoughtful Sommeliers, have a listen.

    Podcast: Food & Wine Pairing

    By Geoff Kruth, Guild of Sommeliers
    Duration: 28 minutes
    Click here to listen to this Podcast

    Michael Horne, CS
    Los Gatos, CA USA

Do you like this Forum topic?
Like it on Facebook

Reply to this Topic

You must have a Dall'Uva Forum account and be signed-in to reply to this topic.

Instant Sign-In!

Use your Facebook, Google or Yahoo account to automatically Sign-In and Register now:

No Facebook, Google or Yahoo account?

No problem! CLICK HERE to Register or Sign In the standard way.